Our Makan Places: Lost and Found
Our Makan Places: Lost and Found is back for its fifth season and this year the dynamic duo are reunited once again. Join food detectives Gurmit Singh and Michelle Chia as they lead viewers on a food trail hunting for favourite makan places that are lost and have been relocated. Still looking for your favourite stalls from the Margaret Drive hawker centre? Want to find out where the Longhouse stalls are moving to after its closure? What about hawker stalls that have now moved and upgraded to become restaurants? What about the small cafes and bistros that have captured your stomachs but moved away? Gurmit and Michelle will attempt to answer these burning questions for you. And on their hunt, the effervescent hosts learn about the histories of these well-loved eating places and the stories of those who do their best to satisfy our stomachs and taste buds.
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It’s back!! The one show on local television that satisfies both your curiosity and tastebuds returns with 8 tantalising episodes! Host Gurmit Singh trawls the island with his guests to bring you the answers to such burning questions as:Where did the char kway teow, fishball noodles, Shanghai dim sum and all those stalls at Margaret Drive hawker centre move to? Where did the dum briyani and chapati stalls at the old KTM/Tanjong Pagar railway station relocate to? Is there any stall in Singapore still selling chicken rice balls? Tell me where the Armenian Street char kway teow stall is! I don’t know the name of the stall – but where’s the lor mee that used to be on the ground floor of Amoy Street hawker centre?Sure, you could use the internet to get the answers – if you know the name of the stall, the hawker centre/coffeeshop it used to be at, or the street it was on. No idea? Then watch Our Makan Places!So get set to re-discover some of Singapore’s best and best-remembered makan stalls as Gurmit and Guest turn food detectives each week (guests include actor and host Suhaimi Yusof, food blogger Dr Leslie Tay, actress Belinda Lee, and comedian Hossan Leong).
It’s back!! The one show on local television that satisfies both your curiosity and tastebuds returns with 8 tantalising episodes! Host Gurmit Singh trawls the island with his guests to bring you the answers to such burning questions as:Where did the char kway teow, fishball noodles, Shanghai dim sum and all those stalls at Margaret Drive hawker centre move to? Where did the dum briyani and chapati stalls at the old KTM/Tanjong Pagar railway ...
It’s back!! The one show on local television that satisfies both your curiosity and tastebuds returns with 8 tantalising episodes! Host Gurmit Singh trawls the island with his guests to bring you the answers to such burning questions as:Where did the char kway teow, fishball noodles, Shanghai dim sum and all those stalls at Margaret Drive hawker centre move to? Where did the dum briyani and chapati stalls at the old KTM/Tanjong Pagar railway ...
Leslie's Picks. Who better than a food blogger to take the post of guest host? Dr Leslie Tay of ieatishootipost makes life a little easier on Episode 2 as he introduces Gurmit to 4 stalls which have relocated. From Marine Parade to Serangoon Gardens, food lovers will get to know where the original East Coast Mee Pok stall is, feast their eyes on yong tau foo with a unique `gong bao’ sauce, find out where to order earth-shatteringly crisp ...
Leslie's Picks. Who better than a food blogger to take the post of guest host? Dr Leslie Tay of ieatishootipost makes life a little easier on Episode 2 as he introduces Gurmit to 4 stalls which have relocated. From Marine Parade to Serangoon Gardens, food lovers will get to know where the original East Coast Mee Pok stall is, feast their eyes on yong tau foo with a unique `gong bao’ sauce, find out where to order earth-shatteringly crisp ...
Just how many prawns can a Our Makan Places host eat? Find out as a bubbly Belinda Lee joins Gurmit on his food quest and uncovers these stalls that have relocated: a prawn noodle stall that started out in MacPherson in 1966, and two Hokkien mee stalls one in Tampines and one in Toa Payoh. And if you have a craving for the chicken rice balls from Jalan Besar, but are bemoaning the fact that the stall that sold them is gone, no fear ...
Just how many prawns can a Our Makan Places host eat? Find out as a bubbly Belinda Lee joins Gurmit on his food quest and uncovers these stalls that have relocated: a prawn noodle stall that started out in MacPherson in 1966, and two Hokkien mee stalls one in Tampines and one in Toa Payoh. And if you have a craving for the chicken rice balls from Jalan Besar, but are bemoaning the fact that the stall that sold them is gone, no fear ...
When a hawker institution in Queenstown closed down, food lovers all over Singapore mournedand then went on to find where the stalls moved to. If you patronized the Margaret Drive hawker centre, youll want to, in fact need to, watch Our Makan Places as Gurmit and guest host Hossan Leong track down the former Margaret Drive stalls. Missing the very reasonably priced and delicious fishball noodles? Thinking fondly of braised duck and popiah?
When a hawker institution in Queenstown closed down, food lovers all over Singapore mournedand then went on to find where the stalls moved to. If you patronized the Margaret Drive hawker centre, youll want to, in fact need to, watch Our Makan Places as Gurmit and guest host Hossan Leong track down the former Margaret Drive stalls. Missing the very reasonably priced and delicious fishball noodles? Thinking fondly of braised duck and popiah?
Its the Margaret Drive Special Part 2! Six more stalls are discovered by Gurmit and guest host Adam Chen, who grew up in the area. Along the way, they try the art of making popiah skin from Queenstown Popiah, and discover what the couple who owned the Jin Dou braised duck stall are now selling.
Its the Margaret Drive Special Part 2! Six more stalls are discovered by Gurmit and guest host Adam Chen, who grew up in the area. Along the way, they try the art of making popiah skin from Queenstown Popiah, and discover what the couple who owned the Jin Dou braised duck stall are now selling.
The Bukit Timah-Holland area gets a close look from Gurmit and guest host Rosalyn Lee of 987FM as they suss out 4 makan places that have made that area their home. Gurmit goes hawker, locating the 133 Penang Authentic stall, and then the famous New Lucky Claypot Rice last seen at Clementi Ave 2. Rozz goes the restaurant route, discovering by happy accident where Grill Out from Sunset Way and Ristorante de Valentino from Rifle Range Road have ...
The Bukit Timah-Holland area gets a close look from Gurmit and guest host Rosalyn Lee of 987FM as they suss out 4 makan places that have made that area their home. Gurmit goes hawker, locating the 133 Penang Authentic stall, and then the famous New Lucky Claypot Rice last seen at Clementi Ave 2. Rozz goes the restaurant route, discovering by happy accident where Grill Out from Sunset Way and Ristorante de Valentino from Rifle Range Road have ...
Our Makan Places goes loco as Gurmit and guest host Kym Ng combine their comedic and detection talents to sniff out where 4 noodle stalls have moved to! Kym tracks down the famed Armenian Street char kway teow stall, and Punggol Noodles, which started as a pushcart near St Annes Church in Sengkang. Gurmit finds out where the Rowell Road wanton mee stall has enjoyed a revival and introduces Kym to Mee Rebus Power, a specialty of a Malay fo...
Our Makan Places goes loco as Gurmit and guest host Kym Ng combine their comedic and detection talents to sniff out where 4 noodle stalls have moved to! Kym tracks down the famed Armenian Street char kway teow stall, and Punggol Noodles, which started as a pushcart near St Annes Church in Sengkang. Gurmit finds out where the Rowell Road wanton mee stall has enjoyed a revival and introduces Kym to Mee Rebus Power, a specialty of a Malay fo...
The original dynamic duo of Our Makan Places is back! Michelle Chia and Gurmit reunite in this final episode of the season to bring you yummy eats from stalls previously in Bukit Merah and Chinatown. Michelle puts on the menu yummy charcoal-roasted meats at Hong Lim, tasty lor mee that originated from Amoy Street, and fresh handmade Fuchow fishballs from China Street. Gurmit rounds off the season by taking Michelle to a place by the sea a...
The original dynamic duo of Our Makan Places is back! Michelle Chia and Gurmit reunite in this final episode of the season to bring you yummy eats from stalls previously in Bukit Merah and Chinatown. Michelle puts on the menu yummy charcoal-roasted meats at Hong Lim, tasty lor mee that originated from Amoy Street, and fresh handmade Fuchow fishballs from China Street. Gurmit rounds off the season by taking Michelle to a place by the sea a...