Old Taste Detective
古早味侦探
Hainanese Chicken Rice is a local national delicacy which was brought along by Hainanese immigrants in early years. This episode, host Yi Fong and Chef Ivan visit famous local chicken rice stalls to learn about the recipe, ingredients and secrets for this dish and attempt to recreate the old taste. 海南鸡饭是国人热爱的国民美食，海南人过番南来后,鸡饭开始在本地飘香。这一集节目里主持人怡凤和年轻厨师杨应晖一起拜会本地老字号的海南鸡饭业者，了解古早味的做法，用料和秘诀，还原和示范古早味的海南鸡饭。
- Oldest First
- Newest First
Delicacies change over time and may differ from the original version. Although time can create tradition and authenticity but it can also change the original taste of the delicacies. The host will revisit the delicacies based on local traditional taste and reproduce the old taste through a chef. 美食随着时空的推移，往往与最初的版本不同。虽说岁月可造就传统与正宗，但岁月的剥离，却让美食不再是最初的面貌。节目以传统的在地味道为基础，让主持人进行一次访古溯今的饮食体验，再通过一名厨师来重现古早味。
Cantonese Dim Sum comes in many varieties. After visiting the local Dim Sum manufacturer & traditional restaurants, host Bryan & Chef Tim decide to recreate the old taste of Lo Mai Gai, Gai Jat & Jeong Mai. The host also visits a century-old tea house in Hong Kong to experience the Yum Cha culture. 广式点心种类繁多，主持人王禄江与厨师王文强走访了本地的点心制造商和老字号酒家后，决定还原糯米鸡、鸡扎和酿卖的古早滋味。主持人还到访了拥有近百年历史的香港点心楼，亲身体验了香港的饮茶文化。
Cantonese Dim Sum comes in many varieties. After visiting the local Dim Sum manufacturer & traditional restaurants, host Bryan & Chef Tim decide to recreate the old taste of Lo Mai Gai, Gai Jat & Jeong Mai. The host also visits a century-old tea house in Hong Kong to experience the Yum Cha culture. 广式点心种类繁多，主持人王禄江与厨师王文强走访了本地的点心制造商和老字号酒家后，决定还原糯米鸡、鸡扎和酿卖的古早滋味。主持人还到访了拥有近百年历史的香港点心楼，亲身体验了香港的饮茶文化。
Teochew Fish Head Steamboat is a traditional delicacy that Teochew ancestors have created for sustenance & expressing homesickness. Host Kym & Chef Eugene visit local traditional eateries & learn from veteran chefs, who still preserve the traditional recipe, so as to try to recreate the old taste. 潮州鱼头炉是潮州先辈为谋生和温饱，同时寄托思乡之情而创造的一道传统美食。主持人鐘琴与厨师徐伟晋拜访了本地售卖潮州鱼头炉的老字号餐室，并与传承老食谱的老师傅交流，试图了解并重现这道菜的传统味道。
Teochew Fish Head Steamboat is a traditional delicacy that Teochew ancestors have created for sustenance & expressing homesickness. Host Kym & Chef Eugene visit local traditional eateries & learn from veteran chefs, who still preserve the traditional recipe, so as to try to recreate the old taste. 潮州鱼头炉是潮州先辈为谋生和温饱，同时寄托思乡之情而创造的一道传统美食。主持人鐘琴与厨师徐伟晋拜访了本地售卖潮州鱼头炉的老字号餐室，并与传承老食谱的老师傅交流，试图了解并重现这道菜的传统味道。