Want to know more about the food that you eat everyday? The popular series Food Source is back! Pornsak continues to take you on epic food adventures to various countries, in search of the origination of everyday ingredients that most of us take for...

Also for the first time, we'll be visiting Hong Kong, the Pearl of the Orient and a visit to the rural regions is a must to find the origins of the ingredient. The discovery of purple cauliflower, changes Pornsak's stereotypical perception of vegetables.

The first visit to Penang was indeed full of surprises! There are plentiful of fresh produce here. Are baby corns and corns from the same plant? Everyone have eaten Kambong Fish but do you know that it is actually very hard to get them? Is Nutmeg a fruit

You may have seen dried osmanthus before, but how does fresh osmanthus look like? And why are Chinese Mitten Crabs only caught at night?

In this episode, host Pornsak checks out Australia for Tasmania wasabi, Angus beef steak cut, canola oil, wakame seaweed and sheep milk!

In this episode, Pornsak arrives in Korea to check out the their speciality dried squid, pollack fish, yuzu and napa cabbage.

You have tried black grass jelly before, but how about green grass jelly? Before the soybean matures, it is actually another kind of food that we often eat.

In this episode of Food Source, we will bring you to the South of Taiwan Pingtung. Besides introducing Taiwans famous wax apple, Pornsak will also find the origin of Whitebait and radish. This isnt all Pornsak will also go to the organic rose garden and...

Food Source once again arrives at Melbourne, and finds a beekeeper at the bustling city centre! Cherry lover Pornsak is lucky to arrive during the harvesting season, and got to feast on the cherries! Pornsak also finds salmons relative the trout, as well

Food Source reaches Japans Kyushu Island! He will experience the traditional method of harvesting the mackerel and the Bluefin tuna! Do you want to see how a Yellowtail is vaccinated, stay tuned to this episode of Food Source!

Food Source once again arrives in Korea, and this time, at Jeollado. The cold winter is the season where many ingredients are harvested. Are you aware that the harvesting process of the seaweed we commonly consume is actually very dangerous? Why are...

Do you want to see how Pornsak induces the ovulation and ejaculation in the loach?

How did the small abalone gets its Chinese name 9 holes ? We have all eaten agar agar before, but where does it come from?

In the last episode, Food Source arrives in Thailand! Pornsak brought the production team out in the middle of the night to find the dragon fruit.