Fish this, fish that. It’s fish everything. A western food stall that started because one of the co-owners and chef, Bobby wanted to cook up healthy fish cuisine for his ailing mother. But the business is failing big-time, and the second co-owner, Laura has had it with Bobby. Will famous chef Daniel Sia be able to set things straight? Address: WHATHEFISH Blk 1 #02-04 Tanjong Pagar Plaza

It’s a stall that dares to call itself ‘Master Chicken’. But there is virtually no queue, even during peak hours, despite the price of each plate of chicken rice being $2.50. When mentor chef Robin Ho steps in to provide a better recipe, Jason, the owner of ‘Master Chicken’ doesn’t think much of it. Will Jason be able to stomach his pride and heed the advice of his mentor? Address: MASTER CHICKEN Blk 22 #01-18 Toa Payoh Lor 7

Former teacher turned hawker-preneur Rina set up a halal Western food stall called Dr Kitchen 2 years ago but business has been failing with daily sales only hitting over $100 recently. Her 20 year old godson Izat is supposed to take over the stall. Can Chef Bob help the both of them to revive their stall? Address: DR KITCHEN Blk 138 #01-148 Tampines St 11

Doris and her husband have been running a Chinese herbal soup stall for more than 20 years. But they’ve struggled to keep their business afloat after moving to a new location. Making matters worse is the husband’s ankylosing spondylitis condition, which keeps him bed-bound at times and unable to help his wife out. Will the couple be able to get some much-needed help from a mentor chef?

Mathematics tutor Mani doesn’t just enjoy teaching, he also loves biryani. So he decided to set up a stall selling biryani made using spices that he specially sourced from his hometown in India. But there is a huge problem – Mani can’t cook. When Chef Milind Sovani attempts to teach Mani his dum biryani recipe, Mani was resistant to change. Will Chef Milind be able to help Mani or will his patience run out?

Vincent gave up his software engineering job in Houston to pursue his passion in food. He used up his savings on 2 years of culinary training at the Le Cordon Bleu. Upon graduation, Vincent returned to Singapore and opened his own western food stall. But with daily sales of $150, Vincent is struggling to stay afloat. He has also lost more than 10kg since he started running the stall. Will Chef Petrina’s new recipe be able to boost Vincent’s...

Charlie and Saleha became good friends 3 years ago. So when an opportunity arose for Charlie to set up a hawker stall, he immediately thought of roping in Saleha. She is a single mother who needed to support 2 children all by herself and he thought he could give her a chance to earn some extra cash too. But just a few months in, they are already unable to make enough money to pay for their stall rental. And time is running out for Charlie...

In order to preserve her family’s Bak Kwa business, Kim Tan gave up her full-time job to open a hawker stall so that she could sell salt baked chicken during Bak Kwa’s off season months. Even after learning from a salt baked chicken master in China, Kim is still making losses and fast depleting her savings. Will Chef Chua Yew Hock be able to turn her business around? Address: YANKEE CHICKEN Golden Mile Food Centre, 505 Beach Road, (S) ...

Having worked in restaurants since the age of 16, Henry has risen through the ranks from kitchen helper to chef over the years. Filled with passion and ambition, Henry set up a hawker stall selling crayfish seafood soup that he had spent months to perfect. But he met with failure as customers didn’t warm to this new dish. Will Henry be humble enough to give up his recipe to learn from Chef Michael Lau?

Dominic has had 10 years of experience selling Char Kway Tiao. While he might be confident of his food, the poor business tells a different story. With daily sales of just $200, Dominic doesn’t even have enough money to pay for the rental of his stall. Will Chef Eric Neo’s new recipe be able to turn Dominic into the real Kway Tiao king? Address: LIANG JI KWAY TIAO KING Blk 58 New Upper Changi Road #01-165

Single mother Zeenat started her hawker journey selling fusion Italian food. When that business failed, she switched to selling Malay food instead. But with daily sales of $100, Zeenat is earning barely enough to support herself and her 3 children. Will Chef Ummi Abdullah’s Mee Rubus and Mee Soto recipes be able to help Zeenat recoup her losses? Address: AUNTEA MALAY KITCHEN Blk 7 Everton Park, Everton Food Place

It was a dream come true for childhood friends Alvin and Gary when they opened their first hawker stall together. But with a monthly loss of about $2000, this dream is slowly turning into a nightmare. Their situation is now so dire that Gary holds a fulltime job in order to support the stall financially. When young Chef Enoch Teo steps in to help, he was moved by Alvin’s good work ethic. Will Chef Enoch’s new recipes give the stall a new lease...

After working in the alcohol industry for about 20 years, Dave quit his job to set up a wanton noodles stall. He learnt how to cook the best wanton noodles from the owners of a famous stall he frequents. Unfortunately, Dave has not been able to replicate the success of his teachers. Will a new teacher – Chef Eric Neo – and a new recipe do anything to help Dave’s dwindling business? Or will Dave’s too-cool-for-school attitude be his greatest...

31-year-old Naomi started her hawker career in 2014 and since then, hasn’t earned enough to take home a monthly salary. Even after roping in her 24-year-old brother to help her out, the stall is still struggling to survive. Can Chef Anthony Yeoh help their hawker dreams take off? Address: SALT 51 Old Airport Road, Old Airport Road Food Centre #01-168