What Chefs Want
New infoed series featuring hosts Renae Smith & Sally Stanton as they escape on a mission of exploration, experimentation and innovation. Throughout their travels, Renae & Sally embark on new adventures with the passionate and talented chefs, artisans as well as the growers, producers and creatives who contribute to the culture that's resulted in one of the world's most desired dining scenes - Singapore.
Cast & Crew
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New infoed series featuring hosts Renae Smith & Sally Stanton as they escape on a mission of exploration, experimentation and innovation. Throughout their travels, Renae & Sally embark on new adventures with the passionate and talented chefs, artisans as well as the growers, producers and creatives who contribute to the culture that's resulted in one of the world's most desired dining scenes - Singapore.
Immerse yourself in the sensory delights of Singapore's food festivals and events with the Marina Bay Sands Food and Wine festival. Sally and Renae explore Marina Bay Sands and its eclectic culinary scene, interviewing a Michelin-star chef along the way. From the colourful and aromatic gourmet creations of world-renowned chefs, this episode captures the spirit of culinary adventure and celebration.
Immerse yourself in the sensory delights of Singapore's food festivals and events with the Marina Bay Sands Food and Wine festival. Sally and Renae explore Marina Bay Sands and its eclectic culinary scene, interviewing a Michelin-star chef along the way. From the colourful and aromatic gourmet creations of world-renowned chefs, this episode captures the spirit of culinary adventure and celebration.
Join Renae and Sally as they embark on a culinary adventure through the vibrant cultural mosaic of Singapore. Local expert and Masterchef host Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets. Then we go on a journey exploring aromatic Indian spices to rich Peranakan flavours and incredible Chinese cuisine, they discover the diverse culinary heritage that makes Singapore a food lover's paradise.
Join Renae and Sally as they embark on a culinary adventure through the vibrant cultural mosaic of Singapore. Local expert and Masterchef host Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets. Then we go on a journey exploring aromatic Indian spices to rich Peranakan flavours and incredible Chinese cuisine, they discover the diverse culinary heritage that makes Singapore a food lover's paradise.
Get ready to feast your eyes and your taste buds on the innovative and visually stunning dishes that define modern Singaporean cuisine. Follow Sally and Renae as they explore the trendiest and most creative restaurants in the city. Beginning with exploring TV personality Ben Yeo's restaurant and exploring some of Singapore's most unique places to dine. From photogenic desserts to avant-garde fusion cuisine, this episode is a sensory feast.
Get ready to feast your eyes and your taste buds on the innovative and visually stunning dishes that define modern Singaporean cuisine. Follow Sally and Renae as they explore the trendiest and most creative restaurants in the city. Beginning with exploring TV personality Ben Yeo's restaurant and exploring some of Singapore's most unique places to dine. From photogenic desserts to avant-garde fusion cuisine, this episode is a sensory feast.
Join Chef Damian D'Silva on a journey to uncover the fascinating history and medicinal properties of Singapore's traditional cuisine. From the healing power of ginger to the time-honored recipes of Peranakan cuisine, Sally and Renae discover the cultural richness behind the dishes they taste. Along the way, they visit a traditional Chinese medicine store and learn about the healing properties of local produce.
Join Chef Damian D'Silva on a journey to uncover the fascinating history and medicinal properties of Singapore's traditional cuisine. From the healing power of ginger to the time-honored recipes of Peranakan cuisine, Sally and Renae discover the cultural richness behind the dishes they taste. Along the way, they visit a traditional Chinese medicine store and learn about the healing properties of local produce.
Enter the mesmerizing world of food art, where culinary masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culminates in a stunning chocolate artwork. Chef Zor Tan shares how the story of his childhood is infused into the dishes he prepares at his restaurant Born. Then Renae explores the connection between creating art and the art of cooking.
Enter the mesmerizing world of food art, where culinary masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culminates in a stunning chocolate artwork. Chef Zor Tan shares how the story of his childhood is infused into the dishes he prepares at his restaurant Born. Then Renae explores the connection between creating art and the art of cooking.
Sustainability meets gastronomy in this eye-opening episode, where Chef Matteo Ponti shares his passion for eco-friendly cooking practices. Sally discovers the beauty of city farming at the Arden Food Forest, and explores the sustainable fish farming practices of Atlas Aquaculture. This episode is a reminder that every delicious dish can be a force for positive change.
Sustainability meets gastronomy in this eye-opening episode, where Chef Matteo Ponti shares his passion for eco-friendly cooking practices. Sally discovers the beauty of city farming at the Arden Food Forest, and explores the sustainable fish farming practices of Atlas Aquaculture. This episode is a reminder that every delicious dish can be a force for positive change.