Juara Memasak Milenia
This is the forth season of the ‘Juara Memasak’ series. We have our Queen, King, Celebrity and this year we return with youths aged 16 to 30 years old who are the Millenials. The challenges vary each week according to the theme. Recipes ranging from western to traditional dishes. Contestants have to work within the time given which requires them to be spontaneous, creative, and skillful, always thinking on their feet to make changes at the very last minute. Towards the end of each episode, they have to face elimination that is decided by the resident judges. Throughout the 8 episodes, only 1 will be crowned the winner of ‘Juara Memasak Milenia’ with $10,000 worth of cash prize to be won. What sets this season apart from the other is, the contestants are much younger with vibrant personalities. They are brave enough to create fusion dishes that are not only tasty but also presenting the best plating in the whole history of ‘Juara Memasak’.
Cast & Crew
| Director | Shahid Surani & Daryl Adam Goh |
|---|---|
| Producer | FAUZIAH HAMID & KYN AHMAD |
- Oldest First
- Newest First
36 contestants have to go through the Mass-Cookout challenge held at Singapore Flyer. From 36, only 20 contestants were selected to move on to the first round in the kitchen. They have to prepare a youth hangout food / finger food with chicken as the main star.
36 contestants have to go through the Mass-Cookout challenge held at Singapore Flyer. From 36, only 20 contestants were selected to move on to the first round in the kitchen. They have to prepare a youth hangout food / finger food with chicken as the main star.
Remaining contestants have to prepare a wrap with colourful vegetables and their choosen protein excluding chicken.
Remaining contestants have to prepare a wrap with colourful vegetables and their choosen protein excluding chicken.
This is the fine-dining episode whereby the contestants have to work with either Barramundi or Fillet Mignon.
This is the fine-dining episode whereby the contestants have to work with either Barramundi or Fillet Mignon.
The very first baking challenge for this series. Contestants have to come up with their own pie recipe. It has to be a classic pie.
The very first baking challenge for this series. Contestants have to come up with their own pie recipe. It has to be a classic pie.
Group Challenge episode. Each group of three will have to cook and prepare Singapore’s signature dish, which is the traditional satay.
Group Challenge episode. Each group of three will have to cook and prepare Singapore’s signature dish, which is the traditional satay.
“Too pretty to eat” Canapes. In the first semi-final episode, remaining 7 contestants have to prepare 3 types of different canapes. Total of 18 pieces of small, similar looking canapes.
“Too pretty to eat” Canapes. In the first semi-final episode, remaining 7 contestants have to prepare 3 types of different canapes. Total of 18 pieces of small, similar looking canapes.
Second semi-final episode, whereby contestants have to go through a Chocolate Challenge. A very challenging episode as they have to beat the time by preparing two dishes within 60 minutes.
Second semi-final episode, whereby contestants have to go through a Chocolate Challenge. A very challenging episode as they have to beat the time by preparing two dishes within 60 minutes.
Final round for the 3 finalists. Finalists have to plan and cook a 3-course meal. It will be served to 70 guests and 6 judges. Who will clinch the Juara Memasak Milenia ‘Winner’ title as well as cash prize of $10,000?
Final round for the 3 finalists. Finalists have to plan and cook a 3-course meal. It will be served to 70 guests and 6 judges. Who will clinch the Juara Memasak Milenia ‘Winner’ title as well as cash prize of $10,000?