Cheap Cheap vs Atas
In Cheap Cheap vs Atas, foodie hosts Amander Liew, Jianhao Tan and four surprise guest influencers take you around town to search for various dishes that Singapore has to offer at three different price points. thoughts on the same food item, but found at different price points. Are these dishes worth the price and hype? Does paying a high price for a dish from a hotel restaurant mean that it is tastier than a similar one bought from a food market? Find out in Cheap Cheap vs Atas, only on Toggle!
Cast & Crew
- Oldest First
- Newest First
Our dish on the debut episode of Cheap Cheap Vs Atas is none other than local favorite Nasi Lemak! From prices ranging from $2 to $35.50, which will win the hearts of our hosts Amander and Jianhao? And have you ever had a nasi lemak topped off with salmon, lobster and soft shell crab? Watch on to find out where to get your hands on some.
Our dish on the debut episode of Cheap Cheap Vs Atas is none other than local favorite Nasi Lemak! From prices ranging from $2 to $35.50, which will win the hearts of our hosts Amander and Jianhao? And have you ever had a nasi lemak topped off with salmon, lobster and soft shell crab? Watch on to find out where to get your hands on some.
On this episode of Cheap Cheap vs Atas, check out the best crab dishes around Singapore at three different price points. Would you shell out (pun intended) a cool $180 for crab bee hoon? Watch on to find out more.
On this episode of Cheap Cheap vs Atas, check out the best crab dishes around Singapore at three different price points. Would you shell out (pun intended) a cool $180 for crab bee hoon? Watch on to find out more.
In this episode, social media personality Rachel Wong join Jian Hao and Amander in eating their hearts out at the best Peranakan establishments. At $188 for a 6-course meal, is our atas Peranakan option worth a try?
In this episode, social media personality Rachel Wong join Jian Hao and Amander in eating their hearts out at the best Peranakan establishments. At $188 for a 6-course meal, is our atas Peranakan option worth a try?
Online personality Wendy Cheng (Xiaxue) joins our hosts Rachel and Amander on a quest to locate some of the tastiest steaks at three different price points, ranging from $14 to… $200?! To round things off, the pair taste test steak tartare, made from raw ground beef.
Online personality Wendy Cheng (Xiaxue) joins our hosts Rachel and Amander on a quest to locate some of the tastiest steaks at three different price points, ranging from $14 to… $200?! To round things off, the pair taste test steak tartare, made from raw ground beef.
Amander and Rachel take on various Chinese dishes in this episode, where they go from economical ($10) to extravagant ($500). And ever heard of bird's nest waffles? The hosts test out this interesting combination in the segment Offbeat Eats and give us their verdict.
Amander and Rachel take on various Chinese dishes in this episode, where they go from economical ($10) to extravagant ($500). And ever heard of bird's nest waffles? The hosts test out this interesting combination in the segment Offbeat Eats and give us their verdict.
Sure, you've had fish and chicken in your Indian curry - but that's pretty regular. But what about… lobster? In this episode of Cheap Cheap vs Atas, Jianhao and Amander test Indian curries at three different price points, and leave some space for a strange but appropriately relevant ice cream flavor - gin khao curry.
Sure, you've had fish and chicken in your Indian curry - but that's pretty regular. But what about… lobster? In this episode of Cheap Cheap vs Atas, Jianhao and Amander test Indian curries at three different price points, and leave some space for a strange but appropriately relevant ice cream flavor - gin khao curry.
YouTuber Keiji Umehara join Amander in this episode, where they test sushi ranging from $1.50 to $98. And watch on to find out how miso, seaweed and soy sauce ice creams taste like!
YouTuber Keiji Umehara join Amander in this episode, where they test sushi ranging from $1.50 to $98. And watch on to find out how miso, seaweed and soy sauce ice creams taste like!
In this episode, Keiji and Amander scour the island for one of the most popular Western dishes - pasta! And with rainbow-themed dishes proliferating the local food scene, we hop on the bandwagon and taste test some Rainbow Duck Pasta.
In this episode, Keiji and Amander scour the island for one of the most popular Western dishes - pasta! And with rainbow-themed dishes proliferating the local food scene, we hop on the bandwagon and taste test some Rainbow Duck Pasta.
Jianhao and Amander head to Kuala Lumpur, Malaysia in our season finale, where they join YouTubers Jin Lim and Reuben Kang (JinnyboyTV) on a quest to find the tastiest and trendiest Malaysian eats.
Jianhao and Amander head to Kuala Lumpur, Malaysia in our season finale, where they join YouTubers Jin Lim and Reuben Kang (JinnyboyTV) on a quest to find the tastiest and trendiest Malaysian eats.